As previously mentioned, I'm hosting Thanksgiving this year. This is not necessarily a bad thing. I like to cook, I'm good at it. But I have a secret, hidden part of my personality that goes anal-apeshit over event planning. Normally laid-back, go with the flow, it's all good-me gets incredibly Type-A with invitations and menu planning and scheduling and putting together an interesting and diverse guest list. People who think they know me are completely baffled when this trait rears its ugly head, I'm Sybil in an apron.
I'm only expecting ten people at dinner, but I've already cooked two pies, and ordered two more. I have a twenty pound bird, two kinds of cranberry sauce, and vegetables galore. While I'm mindful that four of my guests will be under the age of ten and unlikely to eat any vegetables and there will be two adults currently on restricted diets who should not even look at pie, I have an emotional and irrational concept of what should be available at any Thanksgiving. And that means that I must have both squash and sweet potatoes, no matter how similar they are and how unlikely it is that anyone will eat the sweet potatoes.
The other issue is my need to try new things. I've never baked a pecan pie--we should definitely have pecan pie for Thanksgiving this year. Nevermind that we must have apple and pumpkin or else I will go into an combo sugar-addicts DT/event-planner OCD downward spiral, ignore that. We shall have pumpkin, apple AND pecan. Oh, and then there's the chestnuts. You often hear, this time of year, about chestnuts roasting and chestnuts by the fire and as I browsed Epicurious.com the other day, trolling for new ways to serve broccolli, it occured to me that I've never roasted a chestnut. I don't know how. Declaration: "We should have chestnuts for Thanksgiving!" I found a recipe for wild rice with roasted chestnuts. No one will eat it. I don't know why I'm doing this. And at some point during dinner my Dad will point out that I have enough food for twice as many people, and did I "really think anyone wanted to try lemon crumb broccolli with dried tomatoes, I mean, what's traditional about that?"
Traditional doesn't really fit our family, though, and I find it sad when we try to slip on that tiny, tight shoe. For instance, my apartment consists of a living room/kitchen area that's basically one big room divided by a half-wall, plus the two bedrooms and the bath. It's kind of like a loft and there's no dining room. There's no dining room table. I have one bistro table covered with antique postcards, surrounded by red vinyl diner chairs from the 1940s. Even though half my guests will be kids, I can't seat us all around a two-foot square table, right? But on the porch I have two more cafe tables. Wrought iron, round, black tables that I got from a friend of mine who works for one of those national chains of restaurants that sell bread and coffee and stuff. With each table I grabbed three black, bistro chairs.
After I finished bleaching the kitchen the other night, I brought the cafe sets into my kitchen and set them up with the postcard table. It's Cafe Breeder, seating for 10! The G-Man looked over the scene and observed, "We need centerpieces."
(yes, I still think he's straight)
But having bought two pies and food for thirty, I don't have the resources to buy flowers or paper mache turkeys. Besides, the tables are so small, there's no room for anything elaborate. I looked on my bookshelf at vases and photos, trying to find inspiration. "What would Martha do?" Martha always uses something she has on hand, a jade green tea cup filled with mums from the garden; a tall, straight, modern, glass vase filled with pine cones; soap carved with a shiv into the shape of a cornocopia. I looked at my bookshelf filled with toys and I got an idea, an awful idea. The Breeder got a wonderful, awful idea.
With some construction paper and tape I went to work. Now, on table one is Velma from Scooby Doo and Sigmund the Sea Monster. Velma has an Indian headress and Sigmund is sporting a pilgrim hat. Table two features Bart Simpson and Patrick from SpongeBob in Thanksgiving garb. And table three sports a four inch wooden tiki with turkey feathers (turkey-tiki, say it, it's fun!) and Pee Wee Herman in a Pilgrim girl bonnet. I may be ghetto, but I'm ghetto-fabulous!
Happy Thanksgiving!
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